夏日炎炎，去海边嬉水自然成为人们向往的乐事。在松软的沙滩和碧波连连的海水中，有许许多多的活动等着你——游泳、晒日光浴、冲浪，而一天下来，没有一顿可口的餐食，怎能称得上完美？
如今，在海边不是只有热狗和家里自制的野餐食品可吃了，世界各地的海滩已成为一流大厨争相施展身手的地方。虽然大多数海边餐厅主打海鲜，但各地的海鲜品种和烹饪方法差别很大。不过，无论你喜欢红金枪鱼、小帘蛤还是海螺、章鱼，你在海边吃到的通常都是现捕的生猛海鲜。
坐在满天星斗下，脚埋在沙子里，耳边是阵阵波涛声，这让你的感官在愉悦中变得更加灵敏。你的味蕾会认同说，在海边享用的食物会变得更美味。
在下面的榜单中，你会看到根据评价、价值、菜品是否体现地方色彩以及离沙滩的远近等标准，评选出的最佳海边餐厅名单。不论你喜欢的餐厅类型属于高雅还是休闲、热闹还是浪漫，你都能从中找到可以满足你的海边假日梦想的地方。这些餐厅不仅有五花八门的美食，服务质量也是一流的。
所以，赶快收拾行李吧——或者，不收拾也行。带上你的泳衣和胃口，这就足够了！
10. 法国埃兹镇，安朱纳私人海滩餐厅(Anjuna Plage Privee—Eze, France)
法国埃兹镇，安朱纳私人海滩餐厅
这家位于海边小镇埃兹的餐厅价格不菲，但评价很不错。这里以细节见长，装修风格犹如一个优雅的海盗湾。正餐有盐烤鳕鱼、乳猪、金枪鱼生鱼片等精致开胃菜。如果海风太冷，侍者甚至还会给你送上一条披风。
9. 乌拉圭何塞伊格纳西奥，足迹酒店(Parador La Huella— José Ignacio, Uruguay)
乌拉圭何塞伊格纳西奥，足迹酒店
想在吃饭时谈天说地的人应该去足迹酒店，这是一家时髦的牛排海鲜餐厅，菜品的卖相、口味俱佳。这里的山羊奶酪沙拉、碳烤海鲈鱼、牛奶焦糖火山蛋糕相当美味。
8. 阿鲁巴萨瓦内塔，飞鱼骨餐厅(Flying Fishbone—Savaneta, Aruba)
阿鲁巴萨瓦内塔，飞鱼骨餐厅
在这个棕榈摇曳的腐败之地，请甩掉鞋子，把脚埋进桌子底下的沙子里。这里的价钱不便宜，不过看看菜单上的铁盘煎鹅肝、勃艮第红酒焗蜗牛、松露馅墨西哥玉米饼，也确实值得你挥霍一次。
7. 西印度群岛尼维斯，四季酒店芒果餐厅(Mango at the Four Seasons—Nevis, West Indies)
西印度群岛尼维斯，四季酒店芒果餐厅
位于平尼海滩(Pinney’s Beach)的这个露天餐厅风景极佳，以供应热带餐饮为特色。夏季时令的鱿鱼沙拉浇百香果蜂蜜汁可以搭配凤梨奶霜酒烧虾、叶子凉拌卷心菜、芒果油蘸加勒比大螯虾等美味。
6. 澳大利亚悉尼，淡水海滩Pilu餐厅The Kiosk餐吧(The Kiosk at Pilu at Freshwater—Sydney, Australia)
澳大利亚悉尼，淡水海滩Pilu餐厅The Kiosk餐吧
喜欢在海边享用酒吧式食物的人，Pilu餐厅的这间餐吧是一个好去处。这里有煎尖吻鲈、回锅肉、松露奶油土豆泥和啤酒炸薯条，还有更为清爽的现开壳悉尼本地牡蛎配黄瓜青柠刨冰。
5. 巴巴多斯圣詹姆斯教区，达芙妮餐厅(Daphne’s — St. James Parish, Barbados)
巴巴多斯圣詹姆斯教区，达芙妮餐厅
这家环境奢华的餐厅主打热带海鲜，烹饪手法结合了高级料理和乡村土菜的元素。午餐的特色菜品有水牛奶布瑞塔奶酪配帕尔玛火腿，安达卢西亚番茄冷汤；晚餐有牙买加酱烤猪排配腌渍青香蕉、烤辣椒和南瓜，当地产大鳌虾尾配蒜蓉西兰花、炸番薯条和辣蛋黄酱等。别忘了留点肚子给柠檬酒浸提拉米苏、番薯冰激凌(现场搅拌)或史密斯奶奶苹果生姜雪贝。眼睛尖一点的人没准会发现哪个明星——达芙妮餐厅是娱乐界人士常来的地方。
4. 希腊马拉地岛，潘提里斯马拉地度假村餐厅(Pantelis Marathi—Marathi, Greece)
希腊马拉地岛，潘提里斯马拉地度假村餐厅
在去往这家位于小岛上的已有35年历史的希腊菜餐厅之前，请先练习一些词的发音：你可能会点xynomyzithra (克希诺米西特拉，一种希腊奶酪)、moussaka (穆沙卡，茄子肉酱千层派)、kataifi (卡泰飞，糖浆面丝卷)。原材料来自当地的小型农户，经精心烹调而成。
3. 法国马赛，渔网餐厅(L’épuisette—Marseilles, France)
法国马赛，渔网餐厅
除了拿手的马赛特色菜海产什烩(bouillabaisse)外，这家坐落在海边礁石上的餐厅的海胆意大利饭、金枪鱼烹鹅肝、普罗旺斯蒜蓉鱼汤(Bourride du Vallon)也做得相当美味。服务同这里的风景一样好。
2. 意大利马萨卢布伦赛，Lo Scoglio da Tommaso餐厅(Ristorante Lo Scoglio da Tommaso—Massa Lubrense, Italy)
意大利马萨卢布伦赛，Lo Scoglio da Tommaso餐厅
这家位于海滨的餐厅为家庭式经营，自1958年开业以来，一直主打正宗地中海风味。炸鱿鱼仔和龙虾面是当地人和游客都十分喜爱的菜式。你有勇气的话，饭后甜点可以尝尝阿马尔菲海岸特色的巧克力茄子。
1. 马尔代夫马累，灯塔餐厅(The Lighthouse Restaurant—Male, Maldives)
马尔代夫马累，灯塔餐厅
有名的灯塔餐厅坐落在一个珊瑚礁岛上，面朝印度洋。现开壳的法国芬迪加(Fin de Claire)生蚝配冰镇红酒醋，面丝裹炸老虎虾浇芒果百香果酱，都是这里的拿手菜。其它强项还有塔斯马尼亚鲑鱼做的俄式酱汁面(Stroganoff)及威灵顿龙虾馅饼(lobster Wellington)。
来源：http://www.thedailymeal.com 译/王晓霞
原文：
Beach season is officially underway, and the Environmental Protection Agency estimates that Americans take up to 2 billion trips to the beach every year! The need to be near water is as ancient as our need to eat; some scientists even opine that it is human nature to seek out shores. Among the many activities sand and lapping waves lend themselves to — swimming, tanning, surfing — what would a day of fun in the sun be without an outstanding meal?
These days, beach fare is far from the traditional hot dogs or homemade picnic lunches; beaches all around the world have become hot spots for the best chefs to hone their chops and show off their skills. While most shoreside restaurants claim seafood as their specialty, the type of fish available — and their preferred form of preparation — varies greatly around the world. So whether you’re craving red tuna, littleneck clams, conch, or octopus, dining by the sea can oftentimes ensure that your food is fresh caught。
Indulging beneath the stars, feet in the sand and the sound of the tide nearby, heightens the sensuality of an already pleasurable experience. Every one of your senses is alive. Your taste buds would agree that everything tastes better on the beach.We chose these top 21 best beach restaurants based on critical acclaim, value, the menu’s reflection of its location and, of course, beach access. Whether your style is upscale or casual, convivial or romantic, there’s a venue here to satisfy your vacation cravings. From dining on pan-seared snapper and citrus risotto in the familiar Key West to sampling Caribbean spicy lobster with mango butter in the exotic West Indies, these selections span the spectrum of succulence, and offer superb service to boot. After all, who's not tempted by the idea of a beach and culinary vacation in Bora Bora?
So pack a bag — or don’t. A swimsuit and your appetite will suffice! Whether you wait a half-hour to jump in the water after dinner is up to you. Check out our slideshow to see more!
10.Anjuna Plage Privee—Eze, France
This pricey — yet top-rated — restaurant in the quaint town of Eze is all about the details. The décor is akin to an upscale pirate cove, and dinner includes elegant entrées like salt-baked cod, suckling pig, and tuna sashimi. Waitstaff will even provide you with a pashmina if you get chilly dining seaside。
9. Parador La Huella José—Ignacio, Uruguay
Those who want to schmooze during supper should hit up Parador La Huella, a swanky steak and seafood restaurant with impressive presentation and a reputation to match. Savor gourmet dishes like the goat cheese salad, coal-grilled sea bass, and dulce de leche volcano cake in this open-air, beachside venue。
8. Flying Fishbone—Savaneta, Aruba
Slip off your shoes and sink your feet into the sand beneath your table as admire the palm trees around you at this decadent destination. Meals can be pricey, but with pan-seared goose liver, escargots de Bourgogne, and truffle tortillas on the menu, the Flying Fishbone is worth the splurge。
7. Mango at the Four Seasons—Nevis, West Indies
The open-air dining venue on Pinney’s Beach boasts breathtaking views and a colorful, tropical menu. Summery foods like calamari salad with passion fruit-honey dressing pair well with savory items like piña colada shrimp, coconut coleslaw, or Caribbean spiny lobster served with mango butter。
6. The Kiosk at Pilu at Freshwater—Sydney, Australia
For those who enjoy bar-style food at the beach, The Kiosk offers pan-fried barramundi, twice-cooked pork belly, creamed pommes purée with truffle butter, and beer-battered fries. Lighter options, like Sydney rock oysters, freshly shucked with cucumber lime granita, are also available。
5. Daphne’s St. James—Parish, Barbados
This luxurious establishment serves tropical seafood that blends elegant and down-home cooking elements. Lunch menu standouts include buffalo-milk burrata with prosciutto di Parma, as well as gazpacho Andaluz. Dinner features jerk pork chops with pickled green banana, roasted pepper, and pumpkin, or local spiny lobster tail with garlic broccoli, sweet potato chips, and spicy mayonnaise. Save room for the Limoncello Tiramisu (Limoncello-soaked sponge cake layered with mascarpone)， sweet potato ice cream, (churned on-site)， or Granny Smith apple and ginger sorbet. Keep your eyes peeled for celebrities — Daphne’s is a popular spot for those in the entertainment business。
4. Pantelis Marathi—Marathi, Greece
Before heading to this 35-year-old oasis of Greek food, practice your pronunciation; you’ll need it when requesting items like xynomyzithra (a Greek cheese)， moussaka (a layered eggplant and meat dish)， or kataifi (shredded phyllo dough soaked in syrup). Ingredients are locally sourced from small producers and prepared with care。
3. L’Épuisette—Marseilles, France
Specializing in Marseille's trademark dish, bouillabaisse, this seaside charmer also boasts exquisite sea urchin risotto, tuna with foie gras, and Bourride du Vallon. Service is just as spectacular as the view。
2. Ristorante Lo Scoglio da Tommaso—Massa Lubrense, Italy
This family-owned waterfront restaurant has been dishing up authentic Mediterranean cuisine since 1958. Fried baby squid and linguine with lobster are popular with locals and tourists alike; if you’re daring, try an Amalfi Coast delicacy for dessert: chocolate eggplant。
1. The Lighthouse Restaurant—Male, Maldives
Located on a coral island, the acclaimedLighthouse Restaurant looks out onto the Indian Ocean. Freshly shucked French Fin de Claire oysters are served on an ice red-wine vinaigrette and tiger prawns are wrapped in kadaif pastry, then topped with mango and passion fruit coulis. Other intrepid items include Tasmanian salmon "Stroganoff" and lobster "Wellington."
